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Food Additive

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  1. Wheat Gluten

    Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten
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  2. Crystalline Fructose

    Crystalline fructose is derived from corn just like high fructose corn syrup. ... Sweetness - Because crystalline fructose is sweeter than table sugar and HFCS, it is a valuable sweetener for low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness
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  3. Ursodeoxycholic acid (UDCA)

    Ursodeoxycholic acid, also known as ursodiol and the abbreviation UDCA, from the Latin noun ursus meaning bear, as bear bile contains the substance, is one of the secondary bile acids, which are metabolic byproducts of intestinal bacteria.
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  4. Glucono Delta Lactone

    Glucono delta-lactone (GDL), also known as glucono lactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
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  5. NATIVE POTATO STARCH

    Native Potato Starch From AVEBE, Netherlands
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