is known to have excellent amounts of proteins that have been extracted by washing of wheat flour dough with water. It is most commonly used for preparation of baked food items including bread so as to improve its chewiness. Gluten is water insoluble in nature and is also suitable to be used for preparation of meat and pasta. It is completely pure in nature hence does not contain any artificial flavors & colors. Wheat Gluten appears as tan-colored free-flowing powder and has bland taste.
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